Office Information

WVU Extension Service
Wood County Office
1 Courthouse Square, Suite 408
Parkersburg, WV 26101-7500

Phone: 304-424-1960
Fax: 304-424-1967
Hours: Mon-Fri 8:30 – 4:30
Driving Directions

Food Preservation – The Canning Process and Freezing Process


Food Preservation

There is nothing like the taste of fresh-from-the-garden vegetables and fruits. But food begins to spoil quickly after harvesting unless it is preserved. Let WVU Extension’s Food and Nutrition specialists guide you through the food preservation process.

Extension specialists offer canning and other food preservation classes across the state. To see if WVU Extension is hosting a canning training class in your area, contact your local Extension office.

We Can: Food Preservation

Canning

We Can! The Canning Process PDF
We Can! Tomatoes PDF
We Can! Vegetables PDF
We Can! Fruits PDF
We Can! Meat and Poultry PDF
FAQ Answers PDF
Black & White Brochure PDF
Color Brochure PDF

Related Information:

Freezing & Drying

Freeze Fresh Fruits PDF
Freeze Fresh Vegetables PDF
Home Dried Fruits PDF
Home Dried Vegetables [Snippet Error: This file has been deleted.] PDF

Related Information: